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Restaurants, Bars and Cafe's

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Designing Coffee Shops and Cafes for Community

Waxman, Lisa K.
This book brings together research, theory and practical applications for designing coffee shops and cafes as places to enhance community connections. Written for students, academics and designers, it includes eight case studies by authors from four countries that ground the theories in real-life third places.
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Temporary Pleasure: Nightclub Architecture, Design and Culture from the 1960s to Today

Gillen, John Leo
This unique, visually exciting look at the evolution of nightclubs across America and Europe since the 1960s reveals an unwavering truth about club culture-the one constant is change.
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Dining Out: The New Restaurant Interior Design

Wang, Shaoqiang
Sixty international projects show the latest trends of restaurant design.
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Tokyo Jazz Joints

Arneill, Philip
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A Coffee a Day: Contemporary Cafe Design

Uffelen, Chris Van
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Design Wisdom in Small Space II--Restaurant

Gentry, Jon
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Restaurants and Dining Rooms

Grafe, Christoph (University of Wupperta
This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
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Modern Japanese Restaurant

Ohara I
Provides a definitive statement of contemporary interior design in the Japanese dining space, which has international reach to a wide audience across a huge market. Covers a range of projects (the majority achieved within the past 24 months) offering a varied approach to modern perspectives of Japanese interior design.
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Cafe Plus: Reinventing Interior Design for the Modern Cafe Space

Koehne, Helen
Illustrated descriptions of 35 eclectic coffee shops from all over the world, mostly completed after 2015.
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Design Wisdom in Small Space: Restaurants

Gentry, Jon
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