Restaurants, Bars and Cafe's

This book brings together research, theory and practical applications for designing coffee shops and cafes as places to enhance community connections. Written for students, academics and designers, it includes eight case studies by authors from four countries that ground the theories in real-life third places.

This unique, visually exciting look at the evolution of nightclubs across America and Europe since the 1960s reveals an unwavering truth about club culture-the one constant is change.

Sixty international projects show the latest trends of restaurant design.

This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.

Provides a definitive statement of contemporary interior design in the Japanese dining space, which has international reach to a wide audience across a huge market. Covers a range of projects (the majority achieved within the past 24 months) offering a varied approach to modern perspectives of Japanese interior design.

Illustrated descriptions of 35 eclectic coffee shops from all over the world, mostly completed after 2015.