Restaurants, Bars and Cafe's

This book brings together research, theory and practical applications for designing coffee shops and cafes as places to enhance community connections. Written for students, academics and designers, it includes eight case studies by authors from four countries that ground the theories in real-life third places.

This unique, visually exciting look at the evolution of nightclubs across America and Europe since the 1960s reveals an unwavering truth about club culture-the one constant is change.

Sixty international projects show the latest trends of restaurant design.

A compelling narrative that describes the Century Project by Olson Kundig for the regeneration of the beloved Space Needle in Seattle, this takes you behind the scenes of how the work was achieved.

Robert Schneider's exciting new book showcases a selection of interior spaces across the globe, all largely independent and well-crafted places with an emphasis on delivering an excellent coffee experience.